Kisah suka duka seorang 'fag-hag' (yang berangan jadi jurugambar National Geographic Society & membuat persembahan di Galeri Petronas) dalam pencariannya untuk seorang Encik Betul. Juga berangan untuk jadi penari zapin...
Saturday, October 18, 2014
Autumn is definitely here
Days are getting colder and shorter now. I quite dislike this weather - it gives me a feeling of 'neither here nor there'. Sunny weather can easily change to a rainy one (and vice versa). Wearing a winter coat makes you feel too warm, but it's too chilly to wear a thin(ish) jacket. More the reason to shop for autumn wear, I guess.
Tuesday, October 07, 2014
Ghazal by Mimi Khalvati
Ghazal
If I am the grass and you the breeze, blow through me.
If I am the rose and you the bird, then woo me.
If you are the rhyme and I the refrain, don’t hang
on my lips, come and I’ll come too when you cue me.
If yours is the iron fist in the velvet glove
when the arrow flies, the heart is pierced, tattoo me.
If mine is the venomous tongue, the serpent’s tail,
charmer, use your charm, weave a spell and subdue me.
If I am the laurel leaf in your crown, you are
the arms around my bark, arms that never knew me.
Oh would that I were bark! So old and still in leaf.
And you, dropping in my shade, dew to bedew me!
What shape should I take to marry your own, have you
– hawk to my shadow, moth to my flame – pursue me?
If I rise in the east as you die in the west,
die for my sake, my love, every night renew me.
If, when it ends, we are just good friends, be my Friend,
muse, lover and guide, Shamsuddin to my Rumi.
Be heaven and earth to me and I’ll be twice the me
I am, if only half the world you are to me.
Friday, September 26, 2014
Sup Ayam (Chicken Soup)
It is cold and I miss home. Managed to write 3-4 lines of discussion, which is pathetic. Time to soothe the soul with chicken soup.
No matter how I tweak my recipe, I never get the flavours of my mom's chicken soup. The same goes for many other dishes, too. Perhaps experience counts, but I'd like to think that the missing ingredient was love.
Sup Ayam (Chicken Soup)
Serves 2 (or 1, one portion for dinner and another for the next day)
1 shallot - sliced thinly
1/2 small onion - sliced thinly
1 clove garlic - sliced thinly
1/2 inch of garlic - chopped finely
2 cloves
2 cardamon
1 aniseed
1 small cinnamon
4 chicken wings, each cut at the joint into three pieces
1 potato, diced
1 tbs vegetable oil
2 cups water
salt
pepper
dried chili (optional)
Fry shallot, onion and garlic in oil till translucent and a bit brown. Stir to avoid them being burnt. Add cloves, cardamom, aniseed and cinnamon and let fry for a minute. Add chicken pieces and stirfry for a few minutes, till the skin lightly browns. Add water, dried chili and potatoes. Let boil for 3 minutes. Lower heat and let simmer for 15 minutes. Season to taste.
No matter how I tweak my recipe, I never get the flavours of my mom's chicken soup. The same goes for many other dishes, too. Perhaps experience counts, but I'd like to think that the missing ingredient was love.
Sup Ayam (Chicken Soup)
Serves 2 (or 1, one portion for dinner and another for the next day)
1 shallot - sliced thinly
1/2 small onion - sliced thinly
1 clove garlic - sliced thinly
1/2 inch of garlic - chopped finely
2 cloves
2 cardamon
1 aniseed
1 small cinnamon
4 chicken wings, each cut at the joint into three pieces
1 potato, diced
1 tbs vegetable oil
2 cups water
salt
pepper
dried chili (optional)
Fry shallot, onion and garlic in oil till translucent and a bit brown. Stir to avoid them being burnt. Add cloves, cardamom, aniseed and cinnamon and let fry for a minute. Add chicken pieces and stirfry for a few minutes, till the skin lightly browns. Add water, dried chili and potatoes. Let boil for 3 minutes. Lower heat and let simmer for 15 minutes. Season to taste.
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