mee besar
daging
keledek putih
udang kepah/udang geragau 2 ringgit
kayu manis 2 batang
buah pelaga 2-3 biji
bunga lawang 3-4 biji
serai titik 1-2 batang
cili kering 4-5 sudu
sos cili
kacang tanah
bawang besar
bawang putih
rempah kari 4-5 sudu
tomato
tepung jagung 2 sudu
halia 2-3 inci
gula merah 4 sudu
kicap manis 4 sudu
garam
mesin semua bahan basah
Kisah suka duka seorang 'fag-hag' (yang berangan jadi jurugambar National Geographic Society & membuat persembahan di Galeri Petronas) dalam pencariannya untuk seorang Encik Betul. Juga berangan untuk jadi penari zapin...
Tuesday, April 21, 2015
Wednesday, April 15, 2015
Chocolate-orange upside-down cake and Kentucky-style chicken
more Morrisons recipe!
Cake
3 oranges, peeled and sliced into rings
5 tbs orange marmalade, warmed
150g butter
150g demerara sugar
3 eggs
150g self raising flour
100g plain chocolate chips.
cover pan base with orange slices. spoon over 3tbs marmalade. cream butter and sugar. add eggs. sift in flour, fold in marmalade and choc chips. spoon on to orange slices, level and bake 30 mins at 180C.
Chicken
1 tsp paprika
1 tsp garlic powder
2 tsp dried mixed herbs
1 sachet powdered tomato soup
100g cornflakes
3 tbs self raising flour
2 egg whites
500g chicken breast fillets
cooking oil spray
mix all dry ingredients and blitz. season. whisk egg whites till foamy. cut chicken fillets to bite size. dip chicken into egg whites then into crumb mix. spray lightly with oil and place on baking tray. bake for 20 mins at 200C.
Cake
3 oranges, peeled and sliced into rings
5 tbs orange marmalade, warmed
150g butter
150g demerara sugar
3 eggs
150g self raising flour
100g plain chocolate chips.
cover pan base with orange slices. spoon over 3tbs marmalade. cream butter and sugar. add eggs. sift in flour, fold in marmalade and choc chips. spoon on to orange slices, level and bake 30 mins at 180C.
Chicken
1 tsp paprika
1 tsp garlic powder
2 tsp dried mixed herbs
1 sachet powdered tomato soup
100g cornflakes
3 tbs self raising flour
2 egg whites
500g chicken breast fillets
cooking oil spray
mix all dry ingredients and blitz. season. whisk egg whites till foamy. cut chicken fillets to bite size. dip chicken into egg whites then into crumb mix. spray lightly with oil and place on baking tray. bake for 20 mins at 200C.
Tuesday, April 14, 2015
Recipe papers
I need to clear up the kitchen. Found a pile of papers with recipes on them. I just want to write down the recipes here and throw the papers away.
Cheese bun
300g flour
5g salt
100g milk
2 tbs yeast
50g sugar
30g butter
1 egg
80g water
100g cheddar
90g mayonnaise
Choux bun (probably)
250ml water
125g butter
125g flour
4 eggs
160C for 20 mins
Cinnamon roll/bun/whatever
3/4 cup milk
1/4 cup margarine
3 1/4 cup flour
1/4 oz instant yeast
1/4 cup white sugar
1/2 tsp salt
1/4 cup water
1 egg
1 cup brown sugar
1 tbs cinnamon powder
1/2 cup margarine
1/2 cup raisins
heat milk, add marg, let cool till lukewarm. add 2 1/4 cup flour, yeast, sugar, salt, mix well. add water, egg and milk mix. add remaining flour. Cover n let rest for 10 mins. mix sugar, cinnamon and marg. roll out dough, spread with sugar mix. roll. cut into 12. let rise 30 mins. bake 190C 20 mins.
Cucur malas
2 cawan tepung
1/2 tbs yeast
1 genggam taugeh
10 kucai
bawang besar
1/3 tsp kunyit
udang
1 cawan air
Strawberry cake
2.25 cup cake flour
1/4 tsp salt
2 1/2 tsp baking powder
1/2 cup butter
1.5 cup sugar
2 large eggs
1 tsp vanilla
3/5 cup fresh crushed strawberry
Cheese bun
300g flour
5g salt
100g milk
2 tbs yeast
50g sugar
30g butter
1 egg
80g water
100g cheddar
90g mayonnaise
Choux bun (probably)
250ml water
125g butter
125g flour
4 eggs
160C for 20 mins
Cinnamon roll/bun/whatever
3/4 cup milk
1/4 cup margarine
3 1/4 cup flour
1/4 oz instant yeast
1/4 cup white sugar
1/2 tsp salt
1/4 cup water
1 egg
1 cup brown sugar
1 tbs cinnamon powder
1/2 cup margarine
1/2 cup raisins
heat milk, add marg, let cool till lukewarm. add 2 1/4 cup flour, yeast, sugar, salt, mix well. add water, egg and milk mix. add remaining flour. Cover n let rest for 10 mins. mix sugar, cinnamon and marg. roll out dough, spread with sugar mix. roll. cut into 12. let rise 30 mins. bake 190C 20 mins.
Cucur malas
2 cawan tepung
1/2 tbs yeast
1 genggam taugeh
10 kucai
bawang besar
1/3 tsp kunyit
udang
1 cawan air
Strawberry cake
2.25 cup cake flour
1/4 tsp salt
2 1/2 tsp baking powder
1/2 cup butter
1.5 cup sugar
2 large eggs
1 tsp vanilla
3/5 cup fresh crushed strawberry
Tuesday, April 07, 2015
Chocolate salted caramel marble cake by Morrisons
Ingredient
Cake
175g margarine
175g caster sugar
3 medium egg
175g self-raising flour, sieved
1 tsp baking powder, sieved
55g plain chocolate, melted
55g white chocolate, melted
Salted caramel icing
250g light brown sugar
150ml double cream
140g margarine
1/2 tsp salt
Ganache
200g plain chocolate
200ml double cream
Cocoa powder and/or popping candy to finish
Sea salt crystals
Method
1. All-in-one: Place all ingredient in mixing bowl except for the chocolate and beat with wooden spoon until well mixed (2-3 minutes). Divide mixture into two and melted dark chocolate to one half and white chocolate to the other.
2. Place alternate spoonfuls of mixture into a greased and bottom-lined 20cm cake tin, and gently swirl through mixture with a skewer.
3. Bake in middle of a pre-heated oven 170C for 50-60 minutes. Turn out, remove paper and cool.
4. To make icing, place sugar, cream and salt in a saucepan and heat until sugar dissolves and then bubble for 3-4 minutes not stirring. Allow to cool for 10 minutes and then beat in margarine. Chill in refrigerator until firm.
5. Split cake and sandwich together with half the icing. Melt chocolate and double cream together and then chill until a spreading consistency. Spread over the top and sides of cake. Chill remaining ganache until firm.
6. Form the remaining icing and ganache into truffles and roll in either cocoa powder or popping candy. Use to decorate top of the cake. Sprinkle with salt crystals if preferred.
Cake
175g margarine
175g caster sugar
3 medium egg
175g self-raising flour, sieved
1 tsp baking powder, sieved
55g plain chocolate, melted
55g white chocolate, melted
Salted caramel icing
250g light brown sugar
150ml double cream
140g margarine
1/2 tsp salt
Ganache
200g plain chocolate
200ml double cream
Cocoa powder and/or popping candy to finish
Sea salt crystals
Method
1. All-in-one: Place all ingredient in mixing bowl except for the chocolate and beat with wooden spoon until well mixed (2-3 minutes). Divide mixture into two and melted dark chocolate to one half and white chocolate to the other.
2. Place alternate spoonfuls of mixture into a greased and bottom-lined 20cm cake tin, and gently swirl through mixture with a skewer.
3. Bake in middle of a pre-heated oven 170C for 50-60 minutes. Turn out, remove paper and cool.
4. To make icing, place sugar, cream and salt in a saucepan and heat until sugar dissolves and then bubble for 3-4 minutes not stirring. Allow to cool for 10 minutes and then beat in margarine. Chill in refrigerator until firm.
5. Split cake and sandwich together with half the icing. Melt chocolate and double cream together and then chill until a spreading consistency. Spread over the top and sides of cake. Chill remaining ganache until firm.
6. Form the remaining icing and ganache into truffles and roll in either cocoa powder or popping candy. Use to decorate top of the cake. Sprinkle with salt crystals if preferred.
Sunday, April 05, 2015
Studio Ghibli season
It's Studio Ghibli season on Film4. They are showing movies from Studio Ghibli everyday for two weeks. So I searched for the schedule for Grave of the Fireflies, my favorite movie to top all my favourite movies. They will be showing it sometime next week. One search led to another, and I found myself looking at Grave of the Fireflies artwork.
And I start tearing up :(
And I start tearing up :(
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